My sister Allison and her husband Rich, along with Heather, made me a gigantic birthday feast of Korean food. Lucky for me Allison and Heather are both excellent Korean food cooks. As for Rich, he is one of the best gourmet cooks I know, even though that is not his vocation. They truly made my birthday feel special. It has been a long time since I had a party like this for my birthday. It made me feel a bit like a little kid, even though I am told I can no longer be called that since I have left my twenties behind.
Here, Allison and Rich talk over a few things before putting the finishing touches onto a Korean rice dish called Dolsot Bibimbap, by placing vegetables over rice into stone bowls heating up on the stove burners.
5 comments in “Dolsot Bibimbap”
June 14th, 2007 at 23:19
oh, wow… yum! the effect of color on the last photo is completely mouth-watering =)
happy belated birthday, my friend!
June 15th, 2007 at 6:32
Oh, yeah, son! … looks really yummy! Um Hmmm! How about telling all your fans about the joys of munching on a pile of barbequed chicken’s feet or a bowl full of octopus suckers. Oh, sure … gourmet! Yup, REAL gourmet!!
June 15th, 2007 at 7:56
Doug would like all of you to come make some food for him!
June 15th, 2007 at 9:39
Well, Bibimbap is not exactly what you would call gourmet food. However, I am pretty sure Rich’s gourmet cook status would not be challenged by anyone who knows (through their mouth) his cooking.
Andrew
June 26th, 2007 at 15:27
Oh~~~ It looks great and seems soooooooo yummy!!
Happy B-day! hahaha..too late?? hahaha..^^
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